Wedding Menu

The Woodcliff Manor offers affordable elegance in catering. Superb cuisine, diversified menus and excellence in service in a comfortable ambiance await your review.

Cocktail Hour
Dinner Package

Return to the Woodcliff Manor Homepage

Cocktail Hour

Assortment of Butler Passed Hor D'Oeuvres: 

Additional Items:
(Please select two)

Chafing Dishes:
(Four Selections)

Woodcliff Manor Specialties

Other Selections:

Stations and Displays:

Carving Station
Your selection of the finest slow roasted flavorful roasts individually carved to order before you and your guests by our professional dining room staff:

Pasta Station
Your favorite pastas selection custom prepared with the freshest vegetables and sauces to your guests choosing and personally presented individually by our dining room chefs.

Wok Station
Sumptuous Tenderloin Cubes or Fresh Shrimp custom combined with a variety of oriential spices, sauces and sprouts for your and your guests.

Omelette Station
Your guests select their custom omelette from a wide variety of freshly prepared fillings and toppings individually blended into fluffy, delicious treats by our experienced dining room chefs.

Poached Salmon Station
Gorgeous whole salmon sides, gently poached in lightly seasoned white wine and garnished for display and our chef's personal presentation to each of your guests.

Seasonal Crudite Display
A healthy yet universally accepted spread of a complete variety of fresh cut garden vegetables, artistically arranged and served with a variety of flavorful dips.

International Cheese and Fruit Presentation
A wide variety of the finest imported and domestic hard and soft cheeses, displayed with various breads and crackers with fresh fruit - artistic and delicious.

Caviar with Iced Vodka
Rich, delicious black caviar with tradtional toast points, chopped egg and onion. All of this complemented with a spectacular display of imported regular and flavored vodka with their bottles encased in ice with appropriate flower and fruit garnishes.

Sushi Display
The very freshest Sushi, Sashimi and Nori Maki rolls traditionally presented with vegetables, seafood, pickled ginger and wasabe for you and your guests.

Antipasto Display
A lavish display of the finest assorted Italian specialty meats, Italian Seafood salad, green bean salad, Italian tuna, mozzarella with sundried tomatoes, assorted imported olives, plus additional chefs specialties.

Smoked Salmon Display
The finest Norwegian smoked salmon artistically presented and garnished for your guests pleasure.

* - Indicates items at an additional cost

Index

Dinner Package

Five Hour Open Bar

Champagne Toast

Appetizer:

Salad:

Woodcliff Salad Maison with Homemade Specialty Dressing
Spinach and Mushroom *
Caesar Salad *
Tri-Color Salad

Soup or Pasta:

Entree Selections:
Accompaniments:

Roast Prime Ribs of Beef
A Woodcliff Manor Specialty of the best Prime Ribs of Beef slow roasted, bone in, to preserve the natural juices and flavors, then hand cut into succulent generous portions for you and your guests.

Chateau Briand
The Finest Tenderloin of Beef available, roasted to perfection, then individually cut into gorgeous half pound portions and served with our renowned Bernaise Sauce.

Sliced Sirloin of Beef
Tender Roast Beef, slow roasted to ensure tender, flavorful servings, sliced thin and served with a burgundy mushroom gravy.

Boneless Breast of Capon
The freshest available, fully boned and gently roasted to guarantee moist, plump, ample portions. Served with a light gravy laced with white wine.

Boneless Breast of Capon Cordon Bleu
Fully boned tender breasts stuffed with the finest Swiss cheese and flavorful ham, then topped with bread cubes which finish into a lightly toasted garnish. A unique presentation.

Bonless Breast of Capon Florentine
A unique presentaiton of fully boned capon breasts, left with the skin on, stuffed with fresh spinach and flavorful cheese and seasoned to perfection.

Rock Cornish Game Hen
A classic preparation of whole Fresh Cornish Hen, a full pound each, basted with Grand Marnier liquor and fresh orange zest while roasted to a golden brown presentation.

Poached Salmon
A gorgeous half pound of boneless salmon filet, tenderly poached in seasoned white wine and served with a fresh tomato basil and caper sauce or with hollandaise sauce.

Stuffed Filet of Sole
Fresh filet of sole stuffed with succulent crabmeat and select herbs, or prepared Florentine with fresh spinach and rich feta cheese.

Surf & Turf
A classic combination of the finest tenderloin of beef, roasted and served along with a whole juicy lobster tail.

Dessert:

* - Indicates items at an additional cost

Index